A curated list of must-try places, with authentic local flavours and stories.
Fairy-light milk foam dessert whipped overnight and served with khoya during winter mornings in Chandni Chowk.
Hot, crispy clay-oven parathas stuffed with paneer, rabri, or spices at 150-year-old Paranthe Wali Gali.
Slow-cooked rich gravy cooked with whole spices and served with hot khamiri roti near Jama Masjid Gate 1.
Soft lentil dumplings soaked in chilled sweet yogurt and tangy tamarind chutney near Chandni Chowk Metro.
Artisanal stuffed fruit ice creams made inside hollowed-out mangoes, pomegranates, and figs.
Thick, crispy jalebis fried in pure desi ghee and dipped in saffron sugar syrup since 1884.
Fairy-light milk foam dessert whipped overnight and served with khoya during winter mornings in Chandni Chowk.
Hot, crispy clay-oven parathas stuffed with paneer, rabri, or spices at 150-year-old Paranthe Wali Gali.
Slow-cooked rich gravy cooked with whole spices and served with hot khamiri roti near Jama Masjid Gate 1.
Soft lentil dumplings soaked in chilled sweet yogurt and tangy tamarind chutney near Chandni Chowk Metro.
Located in Old Delhi, Delhi. Easily accessible via local transit and walking tours.
Tell us where you want to go, when and what you’d like to spend. Our team will reply within 24 hours with suggestions on routes, stays and itineraries.